We would like to thank Charlie’s Auto Repair of Lima for becoming one of our Big Fish Sponsors this year. They are a full service Automotive Repair shop located in Lima, OH. They have recently moved to a larger, more centralized location in the old Easter Tire Building at 353 E. North St. Lima, OH.
They can do it all from tire rotations to engine swaps to body work! Let them be your one stop shop! Friendly, reliable service at a fair price! Insurance work welcome.
Ingredients:
16 mini rainbow peppers, halved, seeds and membranes removed
1 tsp olive oil
1/8 tsp kosher salt
Freshly ground black pepper
8 ounces reduced-fat cream cheese, softened
1 garlic clove, crushed
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh basil
3 tablespoons chopped fresh chives
Zest of 1 small lemon
Directions:
Preheat grill over medium heat.
Meanwhile, place peppers, olive oil, pinch of salt and pepper in a small bowl. Toss to evenly coat. Set aside.
In another small bowl, thoroughly combine cream cheese, garlic, dill, basil, 2 tablespoons chives, fresh ground pepper, pinch of salt and lemon zest. Transfer the cream cheese mixture into a Ziploc bag and put in the refrigerator until ready to use.
Grill peppers over medium heat, until slightly charred, about 2 minutes per side. Transfer to a small platter.
Snip the tip of the Ziploc bag and carefully fill each pepper half with the cream cheese mixture. Top with remaining 1 tablespoon chives.
