We would like to thank Charlie’s Auto Repair of Lima for becoming one of our Big Fish Sponsors this year. They are a full service Automotive Repair shop located in Lima, OH. They have recently moved to a larger, more centralized location in the old Easter Tire Building at 353 E. North St. Lima, OH.
They can do it all from tire rotations to engine swaps to body work! Let them be your one stop shop! Friendly, reliable service at a fair price! Insurance work welcome.
Ingredients:
16 mini rainbow peppers, halved, seeds and membranes removed
1 tsp olive oil
1/8 tsp kosher salt
Freshly ground black pepper
8 ounces reduced-fat cream cheese, softened
1 garlic clove, crushed
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh basil
3 tablespoons chopped fresh chives
Zest of 1 small lemon
Directions:
Preheat grill over medium heat.
Meanwhile, place peppers, olive oil, pinch of salt and pepper in a small bowl. Toss to evenly coat. Set aside.
In another small bowl, thoroughly combine cream cheese, garlic, dill, basil, 2 tablespoons chives, fresh ground pepper, pinch of salt and lemon zest. Transfer the cream cheese mixture into a Ziploc bag and put in the refrigerator until ready to use.
Grill peppers over medium heat, until slightly charred, about 2 minutes per side. Transfer to a small platter.
Snip the tip of the Ziploc bag and carefully fill each pepper half with the cream cheese mixture. Top with remaining 1 tablespoon chives.
Cheap and Easy Chicken Spaghetti
Ingredients:
1 rotisserie chicken, deboned
1 package of spaghetti
1 block (1 lb) of Velveeta
1 can cream of mushroom soup
1 can Ro-Tel tomatoes with green chilies
½ teaspoon garlic powder
Salt and pepper to taste
Directions:
Bring a pot of water to boil, add pasta
While the pasta is cooking, debone chicken and cut Velveeta cheese block into cubes
Strain pasta when it’s finished, and add chicken, Velveeta, cream of mushroom soup, garlic powder, salt, and pepper
Cook the pasta mixture over medium low until cheese is melted and ingredients are incorporated.
Put pasta mixture into a pan, top with shredded cheese, and bake in a preheated oven at 375º for 20 minutes, or until the top gets golden brown and crispy.
This will be me when my Big Joshy’s get here.I can’t wait to get out and do some fishing.
When FedEx Drops Off Fishing Gear
Ingredients:
2 lb Peeled craw-fish tails
1 Stick butter
1 cup Chopped onions
1 cup Chopped celery
1 cup Chopped green pepper
2 Cloves chopped garlic
1/8 cup Parsley
1 can Cream of mushroom soup
1 can Cream of celery soup
1/2 ts Liquid crab boil
Directions:
In a saucepan, melt butter and sauté‚ onions, celery, green pepper and garlic until tender. Add cream of celery soup, cream of mushroom soup and tails. Cook for 10 to 15 minutes, stirring occasionally. Add 1/2 tsp liquid crab boil and parsley.
Serve over rice.
