Archive for October 2015

Blueberry Vanilla Blondies

100 g white chocolate coating
100 g butter
(additional butter to grease the baking pan)
100 g sugar
1 vanilla bean
1 egg
150 g flour (pastry)
1 tsp. baking powder
1 pinch of salt
100 g walnuts
150 g Wild Blueberries (frozen)
Icing sugar for decoration


Melt the butter and white coating together in a bain-marie. Mix eggs and sugar in a bowl and slowly add the melted butter and coating. Stir in flour, backing powder and scratched out vanilla pulp. Finally, chop the walnuts and fold them in the dough.

Grease a small cake pan (20×20 cm) and fill in the dough. Spread the frozen blueberries on top and bake at 160°C for 30-35 minutes.

Let the finished Blondies cool down in the pan, then cover with icing sugar and cut them into small pieces.


Dock Fishing

This is NO way to impress your woman when you take her out to do a little fishing on the docks

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