Archive for October 2015

Pumpkin Crunch


1 Package Yellow Cake Mix
1 Can (15oz) Solid Pack Pumpkin
1 Can (12oz) Evaporated milk
1 1/2 Cups Sugar
3 eggs
1 tsp Cinnamon or Pumpkin Pie Spice
1 Cup Pecans Pieces
1 Cup Melted Butter
Whipped Topping (Cool Whip)


In a medium mixing bowl, Combine pumpkin, evaporated milk, eggs, sugar and cinnamon or pumpkin pie spice, mix well.
Pour into a lightly greased baking pan.
Sprinkle dry cake mix evenly over pumpkin mixture.
Top with pecans and drizzle melted butter over pecans.
Bake for 50-55 minutes or until golden brown. Cool & Serve. Top with whipped topping.

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