Strawberry-Swirl Cheesecake Smoothie



6 oz. (3/4 of 8-oz. pkg.) Cream Cheese, softened
1-1/2 cups milk
1/3 cup sugar, divided
1-1/2 tsp. vanilla
7 graham crackers, divided
2 cups frozen whole strawberries, slightly thawed

Blend cream cheese, milk, 3 Tbsp. sugar, vanilla and 6 crackers in blender until smooth.
Pour all but about 1/2 cup of the cream cheese mixture into liquid measuring cup.
Reserve for later use.
Add strawberries and remaining sugar to remaining cream cheese mixture in blender; blend until smooth.
Pour into 4 glasses.
Pour reserved cream cheese mixture gently over strawberry mixture in glasses.
Crumble remaining cracker; sprinkle over smoothies.
Serve immediately.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Menu Title