Archive for March 2015

Crawfish Chili


2 lb Lean ground beef
2 lb Crawfish tails
1 ts Garlic, chopped fine
2 ts Salt
1 tb Soy sauce
1 ts Cayenne pepper
1 ts Dried mint
1 tb Dried parsley
3 tb Chili powder
1 can (8 oz) tomato sauce
1 cup Dry white wine
1 ts Lemon or lime juice
1 cup Chopped onions
1 cup kidney beans
Bacon drippings


Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours.

Serve over rice

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