Ingredients:

2 tablespoons lime juice
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon fresh cilantro
1 pound boneless skinless chicken breasts

Peach Salsa:

2 cups chopped peaches (the peaches should be firm)
3/4 cup chopped red bell pepper
1/4 cup seeded, chopped cucumber
1/4 cup sliced green onion
2 tablespoons seeded, finely minced jalapeno pepper
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon fresh finely chopped cilantro

Directions:

For the chicken marinade, combine lime juice, honey, soy sauce and cilantro and mix well.
Place chicken and marinade in a food storage bag and marinate several hours or overnight in refrigerator.
Grill chicken until internal temperature reaches 165º, about 5 minutes per side.
For the salsa, combine all salsa ingredients in large bowl.
Mix, cover and chill in refrigerator for several hours.
Serve salsa over chicken.