Archive for January 2015

Drunken Chicken Wings


2 lbs. chicken wings
1/2 C. prepared Dijon or brown mustard
6 Tbsp. Evan Williams Bourbon
1/4 C. soy sauce
1/4 C. brown sugar
2 tsp. Worcestershire sauce
1/3 C. minced onions


In a large bowl combine all ingredients and stir well. Add chicken wings and cover. Store in refrigerator for 4 to 24 hours. Grill over hot coals or roast in 400 degree oven for 20-25 minutes. The marinade also works well with legs or thighs.

Source: Evan Williams Bourbon

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