Ingredients:

1/4 cup butter,softened
1/4 cup sugar
1/4 cup packed brown sugar
1 egg
2 tablespoons canola (or vegetable) oil
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1 cup whole wheat flour
3/4 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
Topping:

1 package (8 ounces) fat-free cream cheese
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
3 medium Granny Smith apples, thinly sliced (or your favorite apple)
1/4 cup fat-free caramel ice cream topping
1/4 cup chopped unsalted dry roasted peanuts (or your favorite nut)
Directions:

Cream butter and sugars.
Beat in egg, oil, corn syrup, and vanilla.
Combine dry ingredients and gradually add to creamed mixture and mix well.
Press dough onto a 14 inch pizza pan coated with cooking spray.
Bake at 350 degrees for 12-15 minutes or until lightly browned.
Cool.
Beat cream cheese, brown sugar, cinnamon, and vanilla til smooth.
Spread over crust and arrange apples over the top.
Drizzle with caramel topping; sprinkle with nuts.
Serve immediately.