Caramel Apple Pizza



1/4 cup butter,softened
1/4 cup sugar
1/4 cup packed brown sugar
1 egg
2 tablespoons canola (or vegetable) oil
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1 cup whole wheat flour
3/4 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon

1 package (8 ounces) fat-free cream cheese
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
3 medium Granny Smith apples, thinly sliced (or your favorite apple)
1/4 cup fat-free caramel ice cream topping
1/4 cup chopped unsalted dry roasted peanuts (or your favorite nut)

Cream butter and sugars.
Beat in egg, oil, corn syrup, and vanilla.
Combine dry ingredients and gradually add to creamed mixture and mix well.
Press dough onto a 14 inch pizza pan coated with cooking spray.
Bake at 350 degrees for 12-15 minutes or until lightly browned.
Beat cream cheese, brown sugar, cinnamon, and vanilla til smooth.
Spread over crust and arrange apples over the top.
Drizzle with caramel topping; sprinkle with nuts.
Serve immediately.

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