Native American Catfish with Pine Nuts


1/4 cup pine nuts, ground
1/2 cup cornmeal
1/4 cup flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon cumin
1/4 cup oil
1 pound catfish fillets
2 tablespoons pine nuts


In a bowl combine ground pine nuts with cornmeal, flour, salt, cayenne pepper, and cumin. Heat oil in a large, heavy skillet over moderate heat. Dredge catfish fillets in the cornmeal mixture and pan fry about 4 minutes per side, or until opaque. Sprinkle with pine nuts.

Submitted by Ralph Carr

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