Ingredients:

2 pounds carp
¼ pound butter
2 finely chopped onions
3 tablespoons tomato paste
¼ pound chopped mushrooms
salt
red pepper
flour
water

Directions:

Roll carp in flour seasoned with salt and red Pepper. Sear in butter. After removing carp, saute’ onions and mushrooms. Add tomato paste and a little water. Put carp in and stew until well done.

Submitted by Jason Wright