Ingredients:

8 Portobello mushrooms, hallowed out (save stalks, chopped)
2 tbsp olive oil
1 onion, chopped
1 garlic clove, crushed
1/2 cup yellow pepper, finely chopped
1/2 cup tomato, finely chopped
1/2 cup bread crumbs
Grated Asiago cheese
Goat cheese

Directions:

Preheat oven to 375°
Grease shallow baking dish with portion of olive oil
Sauté onion, garlic, mushrooms, and yellow pepper in olive oil until softened
Stir in tomatoes and bread crumbs
Place mushrooms evenly around baking dish and scoop mixture into each
Top each mushroom with generous pinch of goat cheese, and sprinkle with Asiago cheese
Bake for 25 minutes and they are ready to be served.

Submitted by Steve Gibbs