Mango-Berry-Peach Salsa

Created a new salsa flavor today playing around in the kitchen. Its got Mango, peach, blackberry and raspberry with a mix of blended peppers to give it just a little kick.





8 cups tomatoes, chopped
1 large onion, chopped
1  sweet bell peppers
2 Jalapeño peppers, chopped
2 Hungarian Wax Peppers, chopped
2 Holly Molly Peppers, Chopped
2 Mango’s peeled and diced
2 peaches, chopped
1 cup black berries
1 cup raspberry
1 teaspoon cumin
1 teaspoon black pepper
1 teaspoon lemon juice
1 teaspoon lime juice
1⁄8 cup canning salt
1⁄3 cup vinegar
1/3 cup sugar
1 (15 ounce) tomato sauce
1 (12 ounce) tomato paste
1 (15 ounce) black beans, drained and rinsed


Mix all together and bring to a slow boil for 10 minutes.
Seal in sterilized jars and cook in a hot water bath for 10 minutes.

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