1/2 Cup of Spinach Leaves
1/4 Cup of Coconut Milk (chilled)
1/4 Cup of Banana (chopped frozen)
1/8 Cup of Cocoa Powder (unsweetened)
5 Mint Leaves (fresh chopped)
1 tsp peanut butter
1/2 Teaspoon of Peppermint Extract
In a blender add the spinach leaves, chilled coconut milk, unsweetened cocoa powder, fresh chopped mint leaves, peanut buter, and peppermint extract. Blend until well mixed. Add the frozen banana and blend again. Add ice and blend until desired consistency. Pour into a glass and enjoy.