100 g white chocolate coating
100 g butter
(additional butter to grease the baking pan)
100 g sugar
1 vanilla bean
150 g flour (pastry)
1 tsp. baking powder
1 pinch of salt
100 g walnuts
150 g Wild Blueberries (frozen)
Icing sugar for decoration
Melt the butter and white coating together in a bain-marie. Mix eggs and sugar in a bowl and slowly add the melted butter and coating. Stir in flour, backing powder and scratched out vanilla pulp. Finally, chop the walnuts and fold them in the dough.
Grease a small cake pan (20×20 cm) and fill in the dough. Spread the frozen blueberries on top and bake at 160°C for 30-35 minutes.
Let the finished Blondies cool down in the pan, then cover with icing sugar and cut them into small pieces.