Turtle Courtbouillon

Ingredients:

2 lb Turtle meat
1 lg Onion; chopped
1 lg Bell pepper; chopped
3 Ribs celery; chopped
1/2 c Green onion tops; chopped
2 Cloves garlic; minced
3 tb Oil
1 cn Rotel tomatoes
2 cn (large) tomato sauce
1 1/2 Tomato sauce cans water
2 tb Lemon juice
Salt & pepper to taste

Directions:

Saut‚ onion, garlic, bell pepper, celery and onion tops in oil. Add Rotel tomatoes, tomato sauce, lemon juice, and water. Simmer 30 minutes. Add seasoned turtle meat and simmer 1 hour. Serve over hot rice.

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