Archive for July 2015

Turtle Courtbouillon


2 lb Turtle meat
1 lg Onion; chopped
1 lg Bell pepper; chopped
3 Ribs celery; chopped
1/2 c Green onion tops; chopped
2 Cloves garlic; minced
3 tb Oil
1 cn Rotel tomatoes
2 cn (large) tomato sauce
1 1/2 Tomato sauce cans water
2 tb Lemon juice
Salt & pepper to taste


Saut‚ onion, garlic, bell pepper, celery and onion tops in oil. Add Rotel tomatoes, tomato sauce, lemon juice, and water. Simmer 30 minutes. Add seasoned turtle meat and simmer 1 hour. Serve over hot rice.

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