Gingerbread Cake

Ingredients

1 1/4 cups whole-wheat pastry flour*
1 tsp. ground ginger
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 cup sugar
1/2 cup low-fat buttermilk
1/4 cup canola oil
1/2 cup molasses
1 egg, lightly beaten

Directions

Preheat oven to 350 degrees F. Coat an 8-inch square baking pan with nonstick cooking spray. Combine flour, ginger, cinnamon and baking soda in a small bowl. In a large bowl, stir together sugar, buttermilk, oil, molasses and egg. Add flour mixture to wet ingredients and stir well. Pour into baking pan and bake for 25 minutes.

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