Pineapple Cookies


1 1/2 cups sugar
1/2 cup butter
2 eggs, beaten
1 teaspoon vanilla
1 cup crushed pineapple, undrained
3 1/2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup nuts (optional)
Powdered sugar


Preheat oven to 350 degrees. Cream together sugar and butter. Add eggs, vanilla and pineapple and continue to mix. Sift dry ingredients together and gradually add to creamed mixture. Stir in nuts. Drop by teaspoon onto greased cookie sheet. Bake 10 to 12 minutes. Mix remaining pineapple juice and powdered sugar to make an icing consistency. Ice cookies when cooled.

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