Corn Flake Macaroons

corn_flake

Ingredients:

3 tablespoons butter, melted
1/4 cup brown sugar
1/4 cup granulated sugar
1 egg
1/4 cup nuts, chopped
1/4 cup coconut
2 1/2 cups corn flakes, slightly crushed

Directions:

Preheat oven to 350 degrees. Blend butter and sugars. Add egg and beat well. Carefully fold in nuts, coconut and corn flakes. Shape cookies using a tablespoon and pressing the filled spoon against the side of the bowl. Drop onto greased cookie sheet. Bake 10 minutes. Remove from pan to cool.

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