panko (Japanese bread crumbs)
2 tablespoons grated Parmesan cheese
cilantro or other herbs (your favorite)
½ stick butter
juice of ½ orange
juice of 1 lime
salt and pepper
Clean and pat dry the walleye fillets. Melt the butter and mix it with the juices and a little salt and pepper. Wash and dry fresh herbs like cilantro, dill, parsley or other favorites, and chop finely (dry herbs may be substituted). Mix together the panko, Parmesan, herbs and a little salt and pepper. Dip both sides of the fillets in the butter mixture, then roll in panko mixture. Place in a shallow baking pan that has been sprayed with cooking spray. Place under the broiler for about 4 minutes, turn carefully and continue broiling until bread crumbs are browned and fish flakes easily with a fork.