Archive for February 2015

Grilled Potato Salad



2 lb. small red potatoes, quartered
1 red pepper, halved, seeded
3 green onions
1 Tbsp. chopped fresh basil (or 2 tsp. dried basil leaves)
1/2 cup Three Cheese Crumbles
3/4 cup Italian Dressing

Heat grill to medium-high heat.
Cook potatoes in boiling water 10 min. or just until tender; drain.
Grill potatoes, peppers and onions 10 min. or just until browned, turning occasionally.
Place potatoes in bowl.
Chop pepper and onions.
Add to potatoes with remaining ingredients; mix lightly.
Serve warm.

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