4 tablespoons Coriander seeds
2 tablespoons White cumin seeds
2 pieces Cassia bark — (2 inch)
1 teaspoon Fennel seeds
2 teaspoons Black mustard seeds
1/2 teaspoon Wild onion seeds
1/2 teaspoon Fenugreek seeds
1 teaspoon Dry fenugreek leaves
10 Dry curry leaves
1 teaspoon Green cardamom seeds
1/2 teaspoon Lovage seeds.
Measure all into a ziploc bag, seal and shake to combine. Pour into a spice jar or bottle.