Cherry White Chocolate Pudding Cookies


1 cup butter, softened
1 cup sugar
2 tablespoons Cherry flavored Jello
2 eggs
1/2 teaspoon vanilla
1 package instant white chocolate pudding (3.3 ounces)
2 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 bag white chocolate chips

Cream butter, sugar and Jello together. Add eggs and vanilla, cream again. Combine flour, pudding mix, baking soda and salt in a separate bowl then slowly add to butter mixture. Once all combined, fold in chocolate chips. Spoon onto parchment lined baking sheet. Bake in a preheated 350 degree oven for 8-10 minutes. Let cool on cookie sheets for 5 minutes before removing to racks to cool completely.


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