Drunken Chicken Wings


2 lbs. chicken wings
1/2 C. prepared Dijon or brown mustard
6 Tbsp. Evan Williams Bourbon
1/4 C. soy sauce
1/4 C. brown sugar
2 tsp. Worcestershire sauce
1/3 C. minced onions


In a large bowl combine all ingredients and stir well. Add chicken wings and cover. Store in refrigerator for 4 to 24 hours. Grill over hot coals or roast in 400 degree oven for 20-25 minutes. The marinade also works well with legs or thighs.

Source: Evan Williams Bourbon

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Menu Title