Ingredients
1 pound Sausage (mild)
1 pound ground lean beef
2 slice(s) bacon, cut crosswise into 1/4-inch pieces
2 tablespoon(s) paprika
1 1/2 teaspoon(s) ground cumin
1/2 teaspoon(s) cayenne pepper
1 green pepper
1 large onion
1 pk taco seasoning
2 (14.5oz) diced tomatoes
1 can pinto beans
2 cans beef broth
a few pinches crushed red pepper
a small hand full of chili powder

Directions
Cook bacon over medium heat until just beginning to brown. Mix sausage & beef cook until almost brown. Add paprika, cumin, cayenne pepper, chopped green pepper & onion, finish cooking until veggies are tender. Add everything in soup pot and cook for 30 min on medium or in slow cooker for 4 hrs on low.
Optionally you can serve with chopped jalapeno’s, grated cheddar cheese and sour cream.