Archive for December 2014

Parmesan Drum


3/4 c. shredded Parmesan cheese
1/3 c. butter, softened, plus more for greasing dish
1/4 c. mayonnaise
3 tbsp lemon juice
1/4 c chopped green onions
1/4 tsp. salt
1/4 tsp. pepper
2 tsp. freeze dried dill (optional)
2 dashes tabasco sauce
2 pounds fresh water drum (You can substutute it with tilapia or simular type fish)


Pre-heat the oven broiler; Grease 9×13″ baking dish with thin coat of butter.
Mix together parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, dill, & tabasco in small bowl until well blended.
Arrange fish in a single layer in baking dish.
Broil fish for 8 minutes or until it flakes with a fork. Remove from oven and carefully spread parmesan mixture over top. Broil 2 additional minutes, or until bubbly and lightly browned.

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