Archive for November 2014

Dorito Chicken and Cheese Casserole

November 16, 2014 Misc Recipes, Recipe's One comment

Ingredients:

3 cups cooked chicken, chopped
1 cup sour cream
1 can cream of chicken soup
1 can of corn, drained
1/4 cup minced onion
2 cups cheddar cheese, shredded
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 medium sized bag of nacho cheese Doritos, crushed

Directions:

Preheat oven to 350 degrees.

Lightly spray a 9×13 pan with cooking spray. Spread the bottom of the pan with half of the Doritos . Reserve one cup of cheese. Mix together remaining ingredients in a large bow. Pour chicken mixture over the Doritos. Top casserole with the remaining cheese and Doritos. Bake 30 minutes or until bubbly.

Fried Catfish (Texas Roadhouse)

November 16, 2014 Fish Recipes, Recipe's No comments

Ingredients:

8 catfish fillets
2 cups buttermilk
5 1/2 cups cornmeal
2 tablespoons black pepper
2 tablespoons salt
Soybean or peanut oil for frying

 

 

 

Directions:

Thaw catfish fillets in the refrigerator. Skip this step if the catfish is fresh. Pour oil into a dutch oven or fryer. The oil should be two inches deep. Bring to a boil. It should be approximately 325 degrees. Combine pepper, salt and cornmeal in a bowl large enough for dredging catfish fillets. Pour buttermilk in a separate bowl. Dip catfish into buttermilk, making certain each side is covered. Press catfish into seasoned cornmeal mixture, then flip and coat the second side. Place catfish on a plate. Repeat dredging process with the remaining catfish fillets. Lower a breaded catfish fillet into hot oil with tongs. Cook each fillet for about 8 minutes, or until the catfish floats to the top and features a golden hue. Serve immediately.

 
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