Buttermilk Squirrel Pie


2 squirrels, cut up
1 can mixed vegetables
1 can cream of mushroom soup
1 Tsp salt
1 cup buttermilk
1 stick margarine (melted)
1 cup self rising flour


Boil squirrels and remove meat from bones.
Mix squirrel, vegetables and mushroom soup all together in casserole dish.
Mix buttermilk, margine and flour together and pour over top.
Bake at 375 degrees for 40-45 minutes.

One comment

  1. Scott Fuqua says:

    Seeing this recipe makes me want to get out and do some hunting this weekend.

Leave a Reply

Menu Title