Archive for October 2014

Buttermilk Squirrel Pie


2 squirrels, cut up
1 can mixed vegetables
1 can cream of mushroom soup
1 Tsp salt
1 cup buttermilk
1 stick margarine (melted)
1 cup self rising flour


Boil squirrels and remove meat from bones.
Mix squirrel, vegetables and mushroom soup all together in casserole dish.
Mix buttermilk, margine and flour together and pour over top.
Bake at 375 degrees for 40-45 minutes.

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