Saucy Cheese Crappie


1 Lb. of Crappie Fillets (6 to 8)
1 can cream of mushroom soup
1 cup shredded cheddar cheese


Spray baking dish with Pam, season fillets and put in baking dish. Put cream of mushroom soup over fillets (undiluted) top with grated cheese and sprinkle paprika over top Bake at 350 degrees for 20 to 25 minutes Can be put over noodles or rice or just as a main dish.

Submitted by Ralph Carr

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