This is one of my favorite side dishes to make when we have a fish fry. Goes great with fish and chips.

1/2 cup mayonnaise
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
8 cups finely chopped cabbage (approx. 1 head)
1/4 cup shredded carrot (1 medium carrot)


In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, milk,lemon juice, sugar, salt and pepper. Toss dressing into cabbage mixture, mix together thoroughly and let chill.

Submitted by Jennifer Fuqua

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