Turtle Rangoons

Ingredients:

3 ounces reduced-fat cream cheese
1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
½ cup of cooked turtle meat
1 green onion, chopped
14 wonton wrappers

Directions:

In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Stir in turtle and onion. Place 2 teaspoonfuls in the center of each wonton wrapper. Moisten edges with water; bring corners to center over filling and press edges together to seal.

Place on a baking sheet coated with cooking spray. Lightly spray wontons with cooking spray. Bake at 425°F for 8-10 minutes or until golden brown. Serve warm. Yield: 14 appetizers.

Submitted by Scott Fuqua

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