Perch Cakes


1 lb. fillets, cooked, flaked
1 egg, beaten
1 onion, minced
1 tb. lemon juice
1 tsp. parsley flakes
1/4 tsp. pepper
2 tb. mustard
1/2 tsp. salt
1/2 cup cornflake crumbs
Vegetable oil




Mix egg, onion, mustard, lemon juice, parsley, salt and pepper in a bowl; toss with flaked fish. add enough cornflake crumbs to shape 4 to 6 fish cakes. roll each cake in extra crumbs to coat the outside. heat the oil in a skillet, and fry cakes until crisp and brown.

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