Bluegill Stirfry


3 TBS canola oil
8-10 ounces bluegill fillets, chopped
1 cup green onions, diced
1 cup fresh mushrooms, diced
1 cup fresh asparagus, diced
1 cup green bell pepper, diced
1/2 tsp Old Bay seasoning
1 garlic clove, minced
2 TBS teriyaki sauce
cooked rice


Heat up a wok or a skillet and add the canola oil. When hot add all of the ingredients except the cooked rice. Fish is done when it flakes easily.

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