½ lb. cooked and flaked panfish or other fish
½ small onion
2 ounces self rising flour
½ tsp chopped parsley and/or other favorite herbs or spices
Salt and pepper
2 eggs
Milk
Cooking oil

Mix fish, onion, flour, seasons, and eggs. Add sufficient milk to make a soft consistency. Heat oil until hot. Drop in tablespoons of the fish mixture. Fry until golden brown.