Fishing & Hunting Raffle Give Away Contest

We will be running a raffle / contest on our Facebook page for our members that starts today and ends Feb. 24th of next year. you can post your recent fishing or hunting stories on there to be entered into a drawing to win several cool prizes. You can post your fishing / hunting stories once a day and for every post you make, you get (1) entry into the drawing. The chances of winning depends on the number of entries we receive. This is completely free to enter, the stories you share may be republished on this site.

Prizes include the following items:
* Custom 3 Tier Gun Rack with Drawer
* Custom Bass Painting
* Ugly Stick GX2 Fishing Rod and Reel
* (3) Etched Glass Beer Mugs
More prizes may be added at a later time.

The Maumee River 9/9/17

The cooler than normal temperature with the strong winds out of the east  made it a challenging day up at the river today as we started off slow with only a few fish in the morning but luckily the fishing picked up towards the end of the day. I caught a total of 6 keepers, Dave had 7 and Jeff got 2 for the day.


Bait Fishing at the Riley Creek

Went over to the Riley Creek for a little while with my buddy Jeff to watch him perfect his casting method with the new net. I think he has gotten it down pretty good.





Mango-Berry-Peach Salsa

Created a new salsa flavor today playing around in the kitchen. Its got Mango, peach, blackberry and raspberry with a mix of blended peppers to give it just a little kick.





8 cups tomatoes, chopped
1 large onion, chopped
1  sweet bell peppers
2 Jalapeño peppers, chopped
2 Hungarian Wax Peppers, chopped
2 Holly Molly Peppers, Chopped
2 Mango’s peeled and diced
2 peaches, chopped
1 cup black berries
1 cup raspberry
1 teaspoon cumin
1 teaspoon black pepper
1 teaspoon lemon juice
1 teaspoon lime juice
1⁄8 cup canning salt
1⁄3 cup vinegar
1/3 cup sugar
1 (15 ounce) tomato sauce
1 (12 ounce) tomato paste
1 (15 ounce) black beans, drained and rinsed


Mix all together and bring to a slow boil for 10 minutes.
Seal in sterilized jars and cook in a hot water bath for 10 minutes.

2017 NWOAA Fall Fish Fry

We will be holding our annual Fall Fish Fry on Saturday, Sept. 23rd at 5:00 PM at 567 E. Lincoln Ave in Ada, OH.


We Will be serving:

  • Fish
  • Frog Legs
  • Turtle
  • Crawfish
  • Homemade Hush Puppies
  • Home Fries
  • Deep Fried Mac&Cheese Balls
  • Salsa & Chips
  • Corn on the Cob



We will also be having a fire and S’mores! Please bring your own drinks, a dessert and lawn chairs.

All we ask is if you bring alcohol please remember there will be kids around & NO Whiskey! Let’s get together and enjoy one another’s company before old man winter comes back.





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